Odessa forshmak with green apple

Pass the herring fillet through a meat grinder.

Boil the eggs hard, peel them, and separate the yolks from the whites.

Add sugar and vinegar to the yolks and mix.

Add the obtained mass to the herring filling. Also, add the soaked and squeezed white bread.

Pass the minced meat again through the meat grinder with onion and apple.

Add mustard, mix everything well, add pepper and oil. Finely chop the egg whites and add them to the herring filling.