Odessa forshmak
4 servings
15 minutes
Forshmak, which does not contain a single piece of apple or egg, but does have a Sverdlovsk bun and lemon juice. The editors got to know this recipe by Lara Katsova rather late - but now they make forshmak only this way. This is, in fact, a herring tartare with a rich, meaty taste. From our "Golden Thousand"!
1
Prepare the necessary ingredients.
2
Remove the crusts from the buns, crumble them, and soak in milk. Leave for 5-10 minutes.
- Sverdlovsk sweet bun: 2 pieces
- Milk: 400 ml
3
Finely chop the shallot.
- Shallot: 2 pieces
4
Cut the cucumbers into strips.
- Cucumbers: 1 piece
5
Cut the herring into small cubes.
- Lightly salted herring: 2 pieces
6
Then add the squeezed bun to it.
- Sverdlovsk sweet bun: 2 pieces
7
Add butter, continue chopping, mixing the ingredients until a uniform mass.
- Butter: 60 g
8
Add shallots, lemon juice, and chop everything again with a knife.
- Shallot: 2 pieces
- Lemon: 0.5 piece
9
Place a cucumber on a slice of Borodinsky bread.
- Borodino rye bread: to taste
- Cucumbers: 1 piece
10
Place the forcemeat dumpling on top.
