Nuts in maple syrup and cinnamon
4 servings
25 minutes
Nuts in maple syrup and cinnamon are a delightful dessert from the depths of American cuisine. The sweetness of natural maple syrup, combined with the warm aroma of cinnamon and the spiciness of chili pepper, creates a harmony of flavors. Roasted nuts add a crunchy texture to the dish, while a hint of sea salt enhances the flavor palette. This treat is perfect for cozy evenings or as an original snack for guests. It pairs wonderfully with coffee or hot chocolate and can also be a great addition to ice cream or baked goods. Its simplicity makes it accessible even for beginner cooks, and the aroma filling the kitchen during its preparation brings a sense of comfort and celebration.
1
Preheat the oven to 180 degrees.
2
Spread the nuts on a baking sheet and bake in the oven for 10 minutes until golden brown. Let cool slightly.
- Nuts: 1.5 glass
3
In a saucepan, bring maple syrup to a boil, reduce heat, and add butter. Add nuts and mix well. Cool down.
- Maple syrup: 0.5 glass
- Butter: 1 tablespoon
- Nuts: 1.5 glass
4
In a bowl, mix cinnamon and chili. Use a slotted spoon to add the nuts from the skillet and mix well.
- Ground cinnamon: 1 tablespoon
- Chili powder: 2 teaspoons
- Nuts: 1.5 glass
5
Place on a baking sheet and lightly sprinkle with sea salt. Leave to dry.
- Sea salt: to taste
