Baked apples with cinnamon and nuts
5 servings
5 minutes
Baked apples with cinnamon and nuts are the true embodiment of coziness and warmth. This dessert, originating from European cuisine, was popular in ancient times when apples were baked in ovens, filling homes with a magical aroma. The sweetness of the baked apple perfectly complements the spicy cinnamon, while crunchy nuts add textural elegance. Sugar and apple juice give the dish a caramel note, making it even more appetizing. Perfect for a cool evening when you want to warm up with something comforting. It can be served with a scoop of vanilla ice cream or a spoonful of thick cream, creating an unforgettable gastronomic celebration. It's not just a dessert – it's comfort in every spoonful.
1
Preheat the oven to 190 degrees (it will be ready by the time you finish preparing the apples). Wash the apples and cut off the top.
- Apple: 5 piece
2
Cut out the inner part of the apples, removing the seeds. It's easier to do this with a teaspoon rather than a knife.
3
Fill the center of the apples with nuts, cinnamon, and sugar.
- Nuts: 30 g
- Cinnamon: 1 teaspoon
- Sugar: 100 g
4
Place the apples in a baking dish, drizzle a little apple juice into each apple, and cover each apple with its top like a lid. Pour the remaining apple juice into the dish.
- Apple juice: 100 ml
