Mutabal
4 servings
45 minutes
The recipe was shared with us by Gayane Breiova, brand chef of the Gayane's restaurant.
Calories127.8kcal
Proteins5.1grams
Fats7.7grams
Carbohydrates9grams
1
Preheat the oven to 200 degrees.
2
Wash the eggplants, place them on a baking sheet, and bake in the oven for about 15-20 minutes.
- Eggplant: 3 pieces
3
Let the cooked eggplants cool and peel them.
4
Place the eggplants in a deep bowl.
- Eggplant: 3 pieces
5
Send the tahini next.
- Tahini: 50 g
6
Chop the cilantro finely and add it to the bowl.
- Cilantro: 100 g
7
Blend everything until smooth consistency.
8
Salt to taste and mix.
- Salt: to taste
9
Decorate with pomegranate seeds.
- Pomegranate seeds (arils): 50 g
10
You can place a few cilantro leaves on top for decoration.
- Cilantro: 100 g
