Mussels with Parmesan
6 servings
10 minutes
Mussels with parmesan is an exquisite dish of Mediterranean cuisine that combines delicate sea flavor with a spicy creamy-garlic note. This recipe hails from traditional coastal regions where fresh seafood has always been the foundation of gastronomy. Grilled mussels infused with the aroma of butter and olive oils, garlic, and parsley become a true sensation for gourmets. The parmesan melted under gentle heat adds special textural depth and salty spiciness to the dish. An ideal treat for a romantic dinner or festive table, mussels with parmesan can be served with chilled white wine that highlights their rich taste. This dish exemplifies elegance, simplicity, and supreme enjoyment of Mediterranean cuisine.
1
Soak the mussels in water and simmer for five minutes. Then dry them.
- Mussels in the shell: 1 kg
2
In a bowl, mix melted butter, olive oil, finely chopped garlic, parsley, and grated Parmesan.
- Butter: 50 g
- Olive oil: 50 ml
- Garlic: 6 cloves
- Parsley: 50 g
- Parmesan (Parmigiano Reggiano): 50 g
- Salt: to taste
- Ground black pepper: to taste
3
Coat each mussel with this mixture and send the mussels to the grill. Cook for two minutes.
- Mussels in the shell: 1 kg
