Mushrooms with pesto
4 servings
35 minutes
Mushrooms with pesto are an amazing combination of aromas and textures that transport you to the heart of Italian cuisine. Pesto, a classic sauce made from basil, nuts, and garlic, gives the mushrooms a rich herbal flavor with subtle nutty notes. Lemon juice adds freshness, while sea salt reveals the full palette of flavors. This low-temperature drying method preserves maximum nutrients, making the dish not only tasty but also nutritious. The mushrooms absorb the sauce, becoming tender and aromatic, creating a perfect appetizer for a light dinner or an accompaniment to Italian dishes. This exquisite treat is for connoisseurs of healthy and refined eating.
1
Blend chopped basil, lemon juice, garlic, pepper, nuts, sea salt, and olive oil until it becomes a paste.
- Basil: 1 bunch
- Lemon juice: 0.5 glass
- Garlic: 3 cloves
- Black peppercorns: 1 teaspoon
- Walnuts: 260 g
- Sea salt: to taste
- Olive oil: 50 ml
2
Pour the sauce over the mushrooms and place them to dry at 40 degrees for 3 hours.
- Fresh mushrooms: 20 pieces
