Forest mushrooms with sauce
4 servings
30 minutes
Forest mushrooms in sauce are a refined dish embodying the harmony of nature's flavors and culinary mastery. Aromatic white mushrooms gently sautéed with shallots and Serrano ham create a warm, rich composition. Sherry adds subtle sweetness and depth, while cream gives the dish softness and a velvety texture. This dish is perfect for a cozy family dinner or an elegant feast. It can be served with crispy bread or potatoes to highlight the richness of flavors. Forest mushrooms have long been valued for their nutrition and rich taste, and their combination with aromatic sauce makes this recipe a true gastronomic find. Elegant yet simple to prepare, it brings comfort and delight to every gourmet.
1
Heat oil in a pan, add finely chopped onion and cook on low heat, stirring, for 8 minutes until the onion is golden. Add finely chopped ham and cook for another 2-3 minutes, then add coarsely chopped mushrooms to the pan. Cook, stirring, for another 8 minutes.
- Olive oil: 3 tablespoons
- Shallot: 2 pieces
- Serrano ham (jamon serrano): 100 g
- Porcini mushrooms: 100 g
2
Pour in the sherry and simmer for another 8 minutes. Then season with salt and pepper to taste. Add the cream and heat the mixture while stirring, but do not let the cream boil. Serve immediately.
- Sherry: 6 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Cream: 3 tablespoons
