Mushrooms in sour cream
4 servings
30 minutes
Mushrooms in sour cream is a cozy, traditional dish of Russian cuisine that embodies its simplicity and rich flavor. It harmoniously combines the earthy aroma of mushrooms, the tenderness of sour cream, and the spiciness of cheese. Historically, mushrooms have held an important place in Russian gastronomy as they were always easy to find in forests. Baking with cheese gives the dish an appetizing crust, while adding greens completes the flavor composition with fresh notes. This dish is perfect as a side or a standalone treat, especially in the autumn-winter period when one wants to warm up with something hearty and homey.
1
Clean, wash, and blanch the mushrooms in hot water. Drain them in a sieve, let the water drain, slice them, season with salt, and fry in oil. Before finishing frying, add a teaspoon of flour to the mushrooms and mix; then add sour cream, bring to a boil, sprinkle with grated cheese, and bake.
- Fresh mushrooms: 500 g
- Wheat flour: 1 teaspoon
- Sour cream: 5 tablespoon
- Cheese: 25 g
- Vegetable oil: 2 tablespoons
2
When serving on the table, sprinkle the mushrooms with parsley or dill.
- Fresh herbs: to taste
