Mushrooms baked with cheese and green onions
3 servings
50 minutes
Mushrooms baked with cheese and green onions are a simple yet surprisingly aromatic dish of Russian cuisine. Baked champignons filled with a juicy filling of sautéed mushroom stems with herbs and butter create an incredible harmony of flavors. The cheesy crust gives them an appetizing texture and rich, gooey taste. Green onions and Provençal herbs add fresh notes to the dish. This dish is perfect as a hot appetizer for family dinners or festive tables. Mushrooms can be served as a standalone dish or complemented with fresh vegetables. The ease of preparation and rich flavor make this recipe an ideal choice for lovers of Russian cuisine.
1
Wash and dry the mushrooms.
- Portobello mushrooms: 12 pieces
2
Separate the legs.
- Portobello mushrooms: 12 pieces
3
Chop the legs finely and fry in butter with green onions, parsley, and dill.
- Portobello mushrooms: 12 pieces
- Butter: to taste
- Spring onion: to taste
- Fresh herbs: to taste
4
Add salt, pepper, and Provencal herbs in the first minutes of cooking.
- Salt: to taste
- Ground black pepper: to taste
- Herbes de Provence: to taste
5
Stuff the caps with the prepared mixture.
- Portobello mushrooms: 12 pieces
6
Sprinkle with cheese and bake at 180 degrees for 20 minutes.
- Cheese: 100 g
