Mint cottage cheese
6 servings
10 minutes
Mint cottage cheese is a delicate and refreshing treat rooted in Russian cuisine. Its base is cottage cheese, which pairs perfectly with a creamy or sour cream texture. The addition of fresh mint gives the dish a unique aroma and light coolness, making it ideal for a summer table. In the sweet version, powdered sugar and vanilla sugar add refined enjoyment, balancing the freshness of mint with soft sweetness. This treat can be served as a standalone dessert or used as a filling for pastries, cream for toasts, or an addition to fruits. It is best served chilled to emphasize the refreshing notes. In Russian gastronomic culture, cottage cheese is often used to create simple yet exquisite dishes, and mint cottage cheese is one example of a successful blend of traditions and fresh ideas.
1
Add a glass of washed and finely chopped fresh mint. Mix well.
- Fresh mint: 1 bunch
2
Keep the dish in a cool place until serving.
3
Whip the cream or sour cream to a creamy consistency and mix with cottage cheese.
- Curd cheese (tvorog): 500 g
- Sour cream: 15 g
4
For the sweet version, add powdered sugar and vanilla sugar to the cottage cheese.
- Icing sugar: 50 g
- Vanilla sugar: 8 g
