Mini Pizza
10 servings
30 minutes
Mini-pizza is a convenient and tasty version of classic pizza, originating from European cuisine. Its compact size makes it ideal for snacks, buffets, or children's parties. The thin, tender dough made from flour, butter, and milk serves as an excellent base for appetizing toppings. Salami adds spiciness, cherry tomatoes provide juiciness, and olives add a slight bitterness. All of this is complemented by the rich flavor of cheddar cheese that melts in the oven, creating a delicious crust. The finishing touch is fresh herbs that add aroma and color. Mini-pizza is a small delight with a rich taste that pleases both adults and children.
1
Slice cherry tomatoes and olives into thin rounds. Grate the cheese on a coarse grater.
- Cherry tomatoes: 6 pieces
- Pitted black olives: 10 pieces
- Cheddar cheese: 100 g
2
Cut the butter into pieces and mix it with the sifted flour. Pour in the milk and knead the dough until smooth. Roll out into a thin layer about 3 mm thick and cut out 20 circles with a diameter of 5 cm. Transfer them to a baking sheet lined with greased parchment.
- Butter: 50 g
- Wheat flour: 1 glass
- Milk: 50 ml
3
Cut each salami circle into 4 pieces and place 4 on each pizza, along with several slices of tomatoes and olives. Sprinkle with grated cheese.
- Salami: 20 pieces
- Cherry tomatoes: 6 pieces
- Pitted black olives: 10 pieces
- Cheddar cheese: 100 g
4
Place in a preheated oven at 180°C for 10 minutes. Before serving, garnish with parsley and dill leaves.
- Fresh herbs: to taste
