Marinated Cucumaria
4 servings
45 minutes
Marinated sea cucumber is a refined dish of European cuisine that captivates with its tenderness and piquant flavor. This recipe may trace back to ancient traditions of coastal regions where seafood delicacies hold a prestigious place on the table. The sea cucumber, with its firm yet tender texture, gains a special depth of flavor from the aromatic marinade that includes vinegar, spices, and sugar. Cloves, cinnamon, and bay leaves impart subtle spicy notes while black pepper adds a hint of heat. After marination, the sea cucumber is served chilled, making it an ideal dish for summer appetizers or exquisite gastronomic tastings.
1
Cut the boiled cucumber into small square pieces.
- Cucumaria (sea cucumber): 500 g
2
Prepare the marinade: mix all remaining ingredients.
- Vinegar: 2 tablespoons
- Sugar: 3 teaspoons
- Water: 5 glass
- Ground black pepper: to taste
- Bay leaf: to taste
- Cinnamon: to taste
- Cloves: to taste
- Salt: to taste
3
Boil.
4
Add pieces of boiled cucumber to the boiling marinade.
- Cucumaria (sea cucumber): 500 g
5
Remove the boiled cucumbers, cool them down, then place them in an enamel pot or glass jars and pour the remaining marinade over them.
- Cucumaria (sea cucumber): 500 g
- Vinegar: 2 tablespoons
- Sugar: 3 teaspoons
- Water: 5 glass
- Ground black pepper: to taste
- Bay leaf: to taste
- Cinnamon: to taste
- Cloves: to taste
- Salt: to taste
6
Serve cold.
