Pickled cabbage for a snack
4 servings
30 minutes
Marinated cabbage is a classic Russian appetizer with a bright, refreshing taste. The combination of crunchy cabbage, sweet carrots, spicy garlic, and hot pepper creates a rich palette of flavors. This recipe is rooted in the traditions of Russian cuisine where pickling and marinating served not only as a means of preservation but also as a way to enhance the flavor of vegetables. The marinade, rich in salt, sugar, and vinegar gives the cabbage a special sweet-sour note making it an ideal snack for meat dishes, potatoes or even as a standalone treat. After two days under weight, the cabbage fills with the aromas of spices gaining a deep rich flavor. This recipe is a simple yet elegant way to add brightness to any feast.
1
Chop the cabbage into cubes, grate the carrot on a coarse or Korean grater, and slice the garlic and hot pepper into strips.
- Carrot: 2 pieces
- Garlic: 1 head
- Red chili pepper: 1 piece
- White cabbage: 2 kg
2
Put the ingredients in the pot and mix.
3
Prepare a marinade from water, sugar, salt, and spices, remove from heat, and add oil and vinegar.
- Water: 2 glasss
- Salt: 3 tablespoons
- Sugar: 1 glass
- Vegetable oil: 1 glass
- Vinegar: 1 glass
4
Pour the cabbage with marinade, cover with a plate under a weight. Place in a cool place for 2 days.
- White cabbage: 2 kg
5
Place the prepared cabbage in jars and store in the refrigerator.
