Cabbage Snack
5 servings
60 minutes
Pickled cabbage is a vibrant representation of Russian cuisine that preserves the traditions of pickling and marinating. This recipe is inspired by homemade preparations where cabbage takes on a spicy, slightly sweet flavor thanks to vinegar, sugar, and garlic. The crunchy texture of the cabbage, the tenderness of the carrots, and the aroma of garlic create a rich flavor bouquet. This dish pairs perfectly with meat appetizers and hot dishes and complements festive tables beautifully. Its ease of preparation makes it indispensable in everyday meals. After being poured with hot brine, the cabbage quickly absorbs the spices and becomes ready to eat once cooled. Pickled cabbage is not just a dish but a part of the cultural heritage of Russian cuisine that brings a sense of home comfort and flavor harmony.
1
Preparing the brine: mix sugar, vinegar, oil, and salt, then bring to a boil.
- Sugar: 250 g
- 9% table vinegar: 300 ml
- Sunflower oil: 300 ml
- Salt: 2 tablespoons
2
We chop the cabbage, grate the carrot, add garlic, and mix everything.
- White cabbage: 2 kg
- Carrot: 2 pieces
- Garlic: 2 heads
3
We pour the cabbage with the prepared brine.
- White cabbage: 2 kg
- Sugar: 250 g
- 9% table vinegar: 300 ml
- Sunflower oil: 300 ml
- Salt: 2 tablespoons
4
It will cool down - it's ready!
