Lightly salted cucumbers with vodka
8 servings
30 minutes
Pickled cucumbers with vodka are an unusual and spicy dish that combines the freshness of crunchy cucumbers, the aroma of spices, and a light alcoholic note. Despite being Italian cuisine, this recipe resembles Slavic pickling traditions more. Vodka acts as a marinade accelerator, helping cucumbers quickly acquire a rich flavor. Their freshness is highlighted by herbs and garlic, while apple cider vinegar adds a slight tanginess. This snack option pairs perfectly with meat dishes, fried potatoes, or as an independent element of a summer table. The simplicity of preparation makes it accessible even for novice cooks. After a day of infusion, the cucumbers achieve an amazing harmony of taste – tender, slightly spicy, and refreshing. This dish will be a great addition to friendly gatherings and family lunches.
1
Wash the cucumbers, soak them in cold water for a couple of hours.
- Cucumbers: 1500 g
2
Bring water, salt, and sugar to a boil. Add dry spices.
- Water: 1500 ml
- Salt: 90 g
- Sugar: 90 g
- Spices: to taste
3
Place cucumbers in a pickling container, layering with herbs and garlic.
- Cucumbers: 1500 g
- Fresh herbs: to taste
- Garlic: 10 cloves
4
Pour vodka, vinegar, and boiling brine into the cucumbers.
- Vodka: 45 ml
- Apple cider vinegar: 60 ml
- Water: 1500 ml
5
Leave in a cool place for a day.
6
Then put it in the refrigerator.
