Lightly salted cucumbers
2 servings
30 minutes
Salted cucumbers are the embodiment of summer freshness and Russian culinary traditions. This simple yet delightful recipe dates back to ancient times when cucumbers were salted for quick consumption. They have a crunchy texture, a mild salty flavor with a hint of garlic and the aroma of fresh dill. Salted cucumbers are perfect as a standalone snack or paired with rye bread and roasted meat. They are often served at summer gatherings, picnics, or family dinners. They take only 20 minutes to prepare, and their bright, refreshing taste makes them indispensable on hot days. The simplicity of preparation and minimal ingredients make this recipe an ideal option for quickly enjoying summer vegetables.
1
Prepare all the necessary ingredients.
2
Slice the cucumbers.
- Cucumbers: 3 pieces
3
Place the cucumbers in the container.
- Cucumbers: 3 pieces
4
Add the chopped garlic.
- Garlic: 1 clove
5
To salt.
- Salt: to taste
6
Spread the dill.
- Dill: 20 g
7
Pour with oil.
- Vegetable oil: 30 ml
8
Close the container.
9
Mix and let it sit for 20 minutes.
10
To serve.
