Lightly salted cucumbers in 5 minutes
1 serving
5 minutes
Salted cucumbers are one of the simplest and quickest dishes in Russian cuisine, popular in the summer season. This method allows you to enjoy crispy, aromatic cucumbers in just a few minutes. Fresh vegetables infused with garlic aroma, gentle saltiness, and a hint of dill make for an excellent snack or addition to main dishes. The history of salted cucumbers goes back to home canning traditions when housewives aimed to quickly prepare a spicy, refreshing snack. This recipe is perfect for those who don't want to wait for long marinating – just a few minutes and the cucumbers are ready! With simple ingredients and ease of preparation, salted cucumbers will be a great addition to summer tables or picnics.
1
Wash fresh cucumbers, cut them into 4 lengthwise pieces, and place them in a closing container.
- Cucumbers: 1 kg
2
Add salt to taste, finely chopped dill, garlic, and vegetable oil.
- Salt: to taste
- Dill flower heads (umbels): 1 bunch
- Garlic: 0.7 clove
- Vegetable oil: 1 teaspoon
3
Close the container and shake the contents for 2-5 minutes.
4
Ready to serve!
