Lava roll with minced meat and cheese
7 servings
35 minutes
Lavash roll with minced meat and cheese is a real find for lovers of aromatic and juicy dishes of Russian cuisine. This combination of tender thin lavash, fried minced meat with onions and mushrooms, as well as creamy cheese creates a harmony of flavors and textures. The lavash is soaked in a spicy sauce made from mayonnaise and tomato ketchup, turning into a soft yet sturdy base for the filling. Baking in the oven gives the roll an appetizing crust and reveals all its flavor nuances. Such a roll is perfect for cozy family dinners as well as festive tables — it is convenient to serve in portions, and the filling can be varied to taste. It is best served hot with herbs and fresh vegetables to emphasize its richness and aroma.
1
Cut the lavash into strips of 20 cm. Spread with a sauce made of ketchup and mayonnaise.
- Thin lavash (Armenian flatbread): 2 pieces
- Tomato sauce: 100 g
- Mayonnaise: 150 g
2
Fry the minced meat with onions.
- Mince: 500 g
- Onion: 2 pieces
3
Place 2 tablespoons of filling and torn lettuce leaves on the lavash. Roll it up.
- Mince: 500 g
- Green salad leaves: 1 bunch
4
Spread the remaining sauce on top and sprinkle with grated cheese.
- Mayonnaise: 150 g
- Cheese: 150 g
5
Send to the oven preheated to 180 degrees for 10-15 minutes.
- Salt: to taste
- Ground black pepper: to taste
