Julienne in tartlets
6 servings
40 minutes
Julien in tartlets is a refined dish of French cuisine that combines the tenderness of creamy sauce with the aroma of mushrooms. Historically, julien originated in France as a method of finely slicing ingredients but over time became a full-fledged dish with a baked crust. In this version, it is served in crispy tartlets, transforming a traditional treat into an elegant appetizer. Tender chicken breast and mushrooms infused with creamy flavor create a harmonious taste, while the cheesy crust adds textural contrast. Tartlets make it convenient for serving at buffets or festive tables, where it invariably attracts attention with its exquisite appearance and rich flavor.
1
Chop mushrooms, onion, and chicken breast finely and fry until excess liquid evaporates.
- Onion: 2 pieces
- Fresh button mushrooms: 400 g
- Chicken breast fillet: 400 g
2
Add cream and slowly incorporate flour to thicken.
- Cream 20% fat: 500 ml
- Wheat flour: 2 tablespoons
3
Distribute into tartlets.
4
Sprinkle grated cheese on top and bake in the oven until a crust forms (about 10-15 minutes).
- Cream cheese: 300 g
