Julienne in tartlets
30 servings
60 minutes
Julienne in tartlets is a refined appetizer that combines the tenderness of creamy sauce, the aroma of mushrooms, and the crunchiness of tartlets. This recipe has roots in Russian cuisine, where traditional julienne is usually served in cocottes but adapted for convenient portion serving. Mushrooms sautéed with onions and garlic are soaked in a creamy nutmeg sauce that adds a warm spicy note to the dish. Melted cheese completes the composition, creating an appetizing crust. These tartlets are perfect for festive tables, adding elegance and richness of flavor. They can be served as a hot appetizer, surprising guests with classic taste in a new format.
1
Prepare all the ingredients. Preheat the oven to 200 degrees.
- Tartlet shells: 30 pieces
2
Chop the onion into small cubes.
- Onion: 1 head
3
Slice several champignons lengthwise, the number of slices should equal the number of tartlets. Chop the remaining mushrooms into small cubes.
- Button mushrooms: 500 g
4
Heat 20 ml of vegetable oil and 30 grams of butter in a pan, and fry the onion until golden.
- Vegetable oil: 40 ml
- Butter: 60 g
- Onion: 1 head
5
Add finely chopped mushrooms to the pan and fry until golden brown. At the end, add crushed garlic.
- Button mushrooms: 500 g
- Garlic: 1 clove
6
In a separate pan, fry the mushroom slices in a mixture of vegetable and butter (20 ml and 20 g) until golden brown.
- Vegetable oil: 40 ml
- Butter: 60 g
- Button mushrooms: 500 g
7
Melt the remaining butter in a saucepan, add flour, and mix until smooth.
- Butter: 60 g
- Wheat flour: 20 g
8
Gradually pour the cream into the saucepan, stirring with a whisk. Cook, stirring continuously, until it thickens to a jelly-like consistency. Add salt, pepper, and nutmeg.
- Cream 20% fat: 200 ml
- Salt: to taste
- Ground black pepper: to taste
- Nutmeg: to taste
9
Place mushrooms with onions in tartlets, pour with creamy sauce, and sprinkle with grated cheese.
- Button mushrooms: 500 g
- Onion: 1 head
- Cream 20% fat: 200 ml
- Cheese: 100 g
10
Place a slice of mushroom on each tartlet and send them to the oven for 10-15 minutes.
- Button mushrooms: 500 g
11
Serve julienne in tartlets for the festive table.
