Cheese Stuffed Jalapenos
4 servings
50 minutes
Cheese-stuffed jalapeño peppers are a vibrant and spicy dish that harmonizes heat with creamy tenderness. Originating from Mexico, jalapeños are famous for their fiery character, but in this recipe, their fiery spirit is softened by a delicate blend of ricotta and cheddar. Unveiling flavor nuances, the filling envelops each bite in a creamy texture with light salty notes. Baked to a golden crust, the peppers become tender while the cheese melts, creating an appetizing filling. These miniature delights are perfect for cozy evenings or festive appetizers, complementing a glass of cool wine or refreshing lemonade. The magnificent combination of ease of preparation and gastronomic pleasure makes them a desirable guest at any table.
1
Preheat the oven to 230 degrees.
2
Cut the peppers in half and remove the seeds.
- Jalapeno pepper: 6 pieces
3
In a small bowl, mix ricotta and cheddar. Add salt and pepper.
- Ricotta cheese: 120 g
- Cheddar cheese: 0.5 glass
- Coarse salt: to taste
- Freshly ground black pepper: to taste
4
Fill the pepper halves with about 1 tablespoon of filling and place them on a parchment-lined baking sheet.
- Ricotta cheese: 120 g
- Cheddar cheese: 0.5 glass
5
Send to the oven until golden brown for about 10 minutes.
