Homemade sprats
5 servings
150 minutes
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
CaloriesProteinsFatsCarbohydrates
174.6
kcal32.8g
grams1.8g
grams7.7g
gramsVegetable oil
0.5
glass
Apple cider vinegar
0.3
glass
Water
1
glass
Onion
3
head
Cloves
to taste
Bay leaf
to taste
Black peppercorns
to taste
Salt
1
tbsp
1
Clean the fish, gut it, remove the heads and fins, and wash thoroughly.
- Small fish (for stock/frying): 1 kg
2
Slice the onion into thin rings.
- Onion: 3 heads
3
Layer onions and fish at the bottom of a thick-walled dish, placing bay leaves, pepper, and cloves between the layers, and sprinkling the fish with salt.
- Small fish (for stock/frying): 1 kg
- Bay leaf: to taste
- Black peppercorns: to taste
- Cloves: to taste
- Salt: 1 tablespoon
4
Mix vegetable oil with vinegar and water, then pour the mixture over the fish.
- Vegetable oil: 0.5 glass
- Apple cider vinegar: 0.3 glass
- Water: 1 glass
5
Cover the dish with a lid and simmer the fish for 1.5–2 hours on low heat (on the stove or in the oven).
6
Cool the cooked fish without removing the lid from the dish.