Homemade sprats
5 servings
150 minutes
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
Calories174.6kcal
Proteins32.8grams
Fats1.8grams
Carbohydrates7.7grams
Vegetable oil
0.5
glass
Apple cider vinegar
0.3
glass
Water
1
glass
Onion
3
head
Cloves
to taste
Bay leaf
to taste
Black peppercorns
to taste
Salt
1
tbsp
1
Clean the fish, gut it, remove the heads and fins, and wash thoroughly.
- Small fish (for stock/frying): 1 kg
2
Slice the onion into thin rings.
- Onion: 3 heads
3
Layer onions and fish at the bottom of a thick-walled dish, placing bay leaves, pepper, and cloves between the layers, and sprinkling the fish with salt.
- Small fish (for stock/frying): 1 kg
- Bay leaf: to taste
- Black peppercorns: to taste
- Cloves: to taste
- Salt: 1 tablespoon
4
Mix vegetable oil with vinegar and water, then pour the mixture over the fish.
- Vegetable oil: 0.5 glass
- Apple cider vinegar: 0.3 glass
- Water: 1 glass
5
Cover the dish with a lid and simmer the fish for 1.5–2 hours on low heat (on the stove or in the oven).
6
Cool the cooked fish without removing the lid from the dish.
