PP-sandwich with cheese
1 serving
5 minutes
PP sandwich with cheese is an original and healthy version of the classic sandwich that comes from European cuisine. Instead of traditional bread, a crispy iceberg lettuce leaf serves as the base, adding freshness and lightness. The combination of soft cottage cheese, spicy chili sauce, and tender capers adds depth of flavor. Two types of cheese—creamy cheddar and stretchy mozzarella—create a harmony of textures. Bright ramiro pepper brings sweet notes, while aromatic sumac highlights Eastern accents. This sandwich is perfect for those who watch their diet but don't want to sacrifice taste. It can be served as a light snack or a stylish appetizer at a party.
1
Cut the iceberg lettuce leaf.
- Iceberg lettuce: 40 g
2
Spread the sheet with cottage cheese.
- Cream cheese (curd cheese spread): 1.5 tablespoon
3
Add chili sauce.
- Chili sauce: 0.5 teaspoon
4
Lay out the capers.
- Capers: 5 piece
5
Place a slice of melted cheddar on top.
- Cheddar sandwich slices: 1 piece
6
Cut the pepper into thin strips and place it on the cheese.
- Ramiro pepper: 30 g
7
Place slices of melted mozzarella on top.
- Mozzarella cheese: 1 piece
8
Season with sumac.
- Sumac: to taste
9
Close the sandwich and secure it with a skewer.
10
Transfer to a plate and serve.
