Hawaiian Coconut Paste
8 servings
10 minutes
Hawaiian coconut paste is a delicate and exotic dessert that transports you straight to the sunny beaches of Hawaii. This dish is rooted in traditional Hawaiian treats that combine tropical ingredients and a soft texture. Velvety cream cheese mixed with fragrant pineapple jam creates a sweet yet slightly tangy aftertaste. The addition of coconut flakes gives the dish a light crunch and rich tropical aroma. Perfect as a standalone dessert, filling for pastries, or topping for toast and pancakes. Its simple preparation and chilling allow all flavor notes to unfold, making this cream an exquisite addition to any table.
1
Prepare all the ingredients.
2
In a bowl, mix room temperature cream cheese, jam, and coconut flakes with a whisk or regular fork until smooth.
- Cream cheese: 250 g
- Pineapple jam: 2 tablespoons
- Desiccated coconut: 0.3 glass
3
Then cover the bowl with a lid or plastic wrap.
4
Chill in the refrigerator for 1-1.5 hours.
