Pineapple jam
A clear golden jam of pineapple pieces in syrup for toast, pancakes and cake layers.
Pineapple jam is a clear golden jam of pineapple pieces in a thick sugar syrup, very sweet, with a bright tropical tang and aroma. It is spread on toast and pancakes, used in cake layers, tarts, buns, curd desserts, and served with cheese, ice cream and tea.
Calories, proteins, fats and carbohydrates per 100 g of product
Pineapple jam, Raw: Calories 278.0 kcal, Proteins 0.4 grams, Fats 0.1 grams, Carbohydrates 68.9 grams per 100 g of product.
Recipes with this ingredient
Hawaiian coconut paste is a delicate and exotic dessert that transports you straight to the sunny beaches of Hawaii. This dish is rooted in traditional Hawaiian treats that combine tropical ingredients and a soft texture. Velvety cream cheese mixed with fragrant pineapple jam creates a sweet yet slightly tangy aftertaste. The addition of coconut flakes gives the dish a light crunch and rich tropical aroma. Perfect as a standalone dessert, filling for pastries, or topping for toast and pancakes. Its simple preparation and chilling allow all flavor notes to unfold, making this cream an exquisite addition to any table.
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