EasyCook
EasyCook

Tofu paste for sandwiches

4 servings

10 minutes

Tofu paste for sandwiches is a delicate and aromatic spread inspired by Japanese cuisine. It is based on soft tofu with a silky texture that combines with the rich flavor of walnuts and a spicy hint of garlic. The light tang of sour cream makes the paste even more airy and harmonious. This recipe originates from traditional Japanese dishes where tofu is often used as a base for sauces and snacks. It’s perfect for breakfast or a light snack, spreading wonderfully on crispy baguette or dark bread. Dill as a garnish adds freshness and completeness to the dish. Simple to prepare yet incredibly tasty, this paste will become a favorite addition to your table.

Tofu paste for sandwiches
Energy value per serving
Calories
409.4kcal
Proteins
19.6grams
Fats
34.2grams
Carbohydrates
8grams
Ingredients
4servings
Tofu
500 
g
Walnuts
150 
g
Sour cream
5 
tbsp
Garlic
3 
clove
Salt
 
to taste
Cooking steps
  • 1

    Pass tofu, garlic, and nuts through a meat grinder. Add salt and pepper.

    Required ingredients:
    1. Tofu: 500 g
    2. Garlic: 3 cloves
    3. Walnuts: 150 g
    4. Salt:  to taste
    5. Ground black pepper:  to taste
  • 2

    Mix the mass well, add sour cream. Mix again.

    Required ingredients:
    1. Sour cream: 5 tablespoon
  • 3

    Serve decorated with a sprig of dill.