Ham roll with egg and cheese filling
1 serving
7 minutes
Ham roll with egg and cheese filling is a refined and original dish of author's cuisine that combines the tenderness of turkey, the richness of suluguni cheese, and the spiciness of sun-dried tomatoes. The roots of such snacks can be found in European gastronomy, where meat rolls traditionally adorn festive tables. The delicate omelet, aromatic tarragon, and mild heat of chili pepper create a harmonious taste reminiscent of Mediterranean motifs. The roll is perfect as an appetizer at celebrations or a light snack throughout the day. It is convenient to serve as an independent dish complemented by fresh vegetables and herbs. This embodies a balance between rich flavor and airy texture that provides pleasant gastronomic enjoyment.
1
Chop the sun-dried tomatoes finely.
- Sun-dried tomatoes: 1 piece
2
Do the same with a fresh tomato.
- Tomatoes: 0.5 piece
3
Send a fresh tomato into the heated oil in the pan and salt it.
- Tomatoes: 0.5 piece
- Salt: to taste
4
Chop the onion finely.
- Onion: 0.5 piece
5
Add it to the tomato.
- Onion: 0.5 piece
6
Add the eggs in a minute.
- Quail egg: 2 pieces
7
Reduce the heat to minimum and cover with a lid.
8
As soon as the egg whites are set, remove from heat and season with chili pepper.
- Chili powder: to taste
9
Place the fried egg on the slice of ham and add sliced cheese.
- Turkey ham: 1 piece
- Suluguni cheese: 2 pieces
10
Add tarragon leaves and sun-dried tomatoes.
- Tarragon (estragon): 2 sprigs
- Sun-dried tomatoes: 1 piece
11
Roll into a roulade, secure with toothpicks, and season with chili pepper.
- Chili powder: to taste
12
Garnish with greens and serve.
