Ham and egg roll
1 serving
10 minutes
Ham roll with egg is a refined and simple recipe that combines the tenderness of turkey with the rich notes of sun-dried tomatoes and fresh herbs. The origins of this dish trace back to modern gastronomic experiments where classic ingredients take on new forms. Juicy scrambled eggs, aromatic spices, and spinach leaves are wrapped in a thin layer of ham, creating a harmonious balance of flavors. A light crispy crust after frying adds textural variety, while dill completes the composition with fresh nuances. This roll is perfect for breakfast, snacks or festive treats, delighting with its simplicity and elegance. Serve with crispy toasts or fresh vegetables to highlight its appetizing flavor nuances.
1
Finely chop the greens and dried tomatoes.
- Fresh spinach leaves: 3 pieces
- Sun-dried tomatoes: 2 pieces
2
Crack an egg into the heated oil in the pan and season with black pepper.
- Chicken egg: 1 piece
- Ground black pepper: to taste
3
Add chili and salt.
- Chili powder: to taste
- Salt: to taste
4
Then add the greens.
- Fresh spinach leaves: 3 pieces
5
Mix
6
Transfer the fried egg onto a slice of ham.
- Turkey ham: 1 piece
7
Add sun-dried tomatoes.
- Sun-dried tomatoes: 2 pieces
8
Roll it up, secure with toothpicks, and send it to a hot skillet.
9
Flip after 2-3 minutes.
10
Transfer to a plate after 1-2 minutes.
11
Garnish with dill and serve.
- Dill: 1 sprig
