Halloumi Cheese Sandwiches
1 serving
7 minutes
Halloumi cheese sandwiches are a true gastronomic celebration with a Mediterranean touch. Halloumi is a legendary Cypriot cheese with a dense texture that becomes crispy when fried while remaining soft inside. In this signature recipe, it harmoniously combines with Dijon mustard, sun-dried tomatoes, and quail eggs to create a rich and tangy flavor. Spicy notes from the pepper mix and chili flakes add heat, while fresh basil brings lightness. These sandwiches are perfect for an exquisite appetizer or a quick yet refined snack. They are delightful both warm and chilled and can surprise even the most discerning gourmets with their texture and rich flavor.
1
Cut the cheese into slices about 1 cm thick and 10 cm in diameter.
- Halloumi cheese: 100 g
2
Heat the greased grill pan and place the cheese on it.
- Olive oil: 0.5 teaspoon
- Halloumi cheese: 100 g
3
Season with a pepper mix.
- Ground pepper blend: 0.5 teaspoon
4
Once the bottom side is browned, flip it.
5
When the cheese is browned on both sides, transfer it to a plate.
6
Grease with mustard.
- Dijon mustard: 2 tablespoons
7
Add grainy mustard.
- Wholegrain Dijon mustard: 2 tablespoons
8
Chop the sun-dried tomatoes finely.
- Sun-dried tomatoes in oil: 4 pieces
9
Boil quail eggs hard and peel them.
- Quail egg: 2 pieces
10
Place dried tomatoes on each slice. Cut the eggs into three parts and place them on top. Season with chili pepper.
- Sun-dried tomatoes in oil: 4 pieces
- Quail egg: 2 pieces
- Red pepper flakes: to taste
11
Garnish with basil leaves and serve.
- Basil: 1 sprig
