Guacamole with pear
4 servings
30 minutes
Guacamole with pear is an original and refreshing take on the classic Mexican appetizer. In this recipe, traditional ingredients—avocado, lime, and serrano chili—are complemented by the sweetness of pear and the juiciness of green grapes. This combination gives the dish a balance between spiciness and soft fruity freshness. Guacamole originated in Aztec cuisine and has remained popular for centuries. Variations can be found worldwide, but adding fruits makes this recipe truly unique. It’s perfect as a dip for corn chips, a spread for toast, or an accompaniment to grilled meats. Each bite reveals a rich texture—creamy avocado, crunchy pear, and tart grape—creating a unique flavor palette that surprises and delights.
1
In a blender, grind the chopped onion, finely chopped peppers, and salt until smooth.
- White onion: 80 g
- Serrano chili: 4 pieces
- Coarse salt: 1 teaspoon
2
Add chopped avocado in portions and blend again. Pour in lemon juice and mix.
- Avocado: 900 g
- Lime juice: 3 tablespoons
3
Then mix in the separately blended pear and grape. Stir everything well and transfer to a serving bowl.
- Pears: 1 piece
- Seedless green grapes: 150 g
