Guacamole with mint
4 servings
10 minutes
Mint guacamole is a refreshing take on the classic Mexican appetizer, filled with the aroma of fresh herbs. This dish has roots in ancient Aztec traditions, who first discovered the amazing combination of avocado and spices. The juicy flesh of avocado serves as a tender base, while fresh lime juice adds a light tanginess. Chili pepper adds spiciness, creating a harmonious balance of flavors, and mint brings an unexpected freshness, making the guacamole particularly light. It pairs perfectly as a dip for corn chips or as a sauce for meat and vegetables, revealing new dimensions of taste sensations. This dish not only decorates the table but also gives a feeling of summer regardless of the season.
1
Wash the avocado, cut it in half, remove the pits and skin, then place it in a blender.
- Avocado: 2 pieces
2
Wash the lime, cut it in half, then squeeze the juice into a blender. This can be done with a citrus press or simply by hand.
- Lime: 1 piece
3
Wash and chop the mint leaves.
- Mint: 6 sprigs
4
Chop the chili pepper finely, discard the seeds, and put it in the blender with mint.
- Chili pepper: 1 piece
- Mint: 6 sprigs
5
At the end, season the blender contents with salt, pepper, and add olive oil, blending until smooth.
- Olive oil: 1 tablespoon
- Salt: to taste
