Guacamole with mango
8 servings
20 minutes
Mango guacamole is a vibrant take on the traditional Mexican sauce that dates back to Aztec times. The classic guacamole, rich in creamy avocado, gains exotic sweetness from mango, while pomegranate seeds add a refreshing tartness and crunch. The heat of chili adds spiciness, and lime juice enhances the freshness of the flavor. This dish is perfect for light snacks and can be served with corn chips, toast, or as an accompaniment to meat and fish. It pairs wonderfully with summer parties and adds a touch of sunny Mexican flavor to any table.
1
Clean and finely chop the avocado. Transfer to a bowl and mash until smooth.
- Avocado: 4 pieces
2
Add finely chopped onion, crushed chili, lime juice, and salt. Mix well.
- White onion: 240 g
- Red chili pepper: 2 pieces
- Lime juice: 0.3 glass
- Salt: 1.3 teaspoon
3
Add pomegranate seeds, diced mango, and cilantro. Season with salt and mix well. Add more lime juice if needed.
- Pomegranate seeds (arils): 150 g
- Mango: 0.8 piece
- Cilantro: 35 g
- Salt: 1.3 teaspoon
- Lime juice: 0.3 glass
