Guacamole with lime juice
2 servings
20 minutes
Guacamole with lime juice is one of the most popular dishes in Mexican cuisine, known for its rich flavor and freshness. This traditional appetizer has its roots in the ancient Aztecs who used avocado in their dishes. The creamy texture of avocado combines with the mild sharpness of onion, sweetness of tomatoes, and zesty tang of lime to create a balanced flavor ensemble. Guacamole is perfect as a dip for crunchy nachos, a sauce for meat, or as a standalone dish. Its fresh taste makes it an essential part of festive tables and friendly gatherings, while its simple ingredients allow for quick preparation at home to enjoy every bite. Adding fresh pepper enhances the flavor with a mild spiciness that perfectly complements the main ingredients.
1
Peel and mash the avocado with a fork - it should be a homogeneous mass, but not a puree; small pieces of avocado should still be felt.
- Avocado: 2 pieces
2
Add finely chopped onion and tomatoes to the avocado.
- Onion: 20 g
- Tomatoes: 50 g
3
Season with salt, pepper, add lime juice, and mix thoroughly.
- Salt: pinch
- Fresh bell pepper: pinch
- Lime juice: 0.5 tablespoon
