Grilled New Potatoes in Mustard
4 servings
30 minutes
Grilled young potatoes in mustard is a simple yet exquisite dish of Italian cuisine, where the tenderness of young potatoes combines with the spicy zest of Dijon mustard. Its origin is linked to Mediterranean grilling traditions, where fresh vegetables gain a unique aroma and texture from open flames. The marinade made from mustard, olive oil, and soy sauce adds depth of flavor and subtle heat to the potatoes. Grilling creates an appetizing golden crust that makes the dish a perfect complement to meat, fish, or fresh salads. This potato is ideal for a summer picnic or cozy family dinner, impressing guests with its simplicity and rich flavor.
1
Wash the potatoes well (if small, leave whole; if large, cut into pieces) and boil in salted boiling water until cooked. Rinse under cold water and cut in half.
- New potatoes: 700 g
- Coarse salt: 0.3 teaspoon
2
In a large bowl, mix mustard, soy sauce, olive oil, 0.25 teaspoons of salt, and pepper. Add the potatoes and stir. Cover with plastic wrap and let sit for 1 hour.
- Dijon mustard: 2 tablespoons
- Soy sauce: 2 tablespoons
- Extra virgin olive oil: 2 tablespoons
- Freshly ground black pepper: 0.3 teaspoon
3
Preheat the grill or barbecue.
4
Grease the grill with vegetable oil and place the potatoes. Fry until golden brown for about 10 minutes and serve immediately.
- Vegetable oil: to taste
