Grilled Eringi Mushrooms
2 servings
20 minutes
Grilled eringi mushrooms are a true masterpiece of Pan-Asian cuisine, embodying deep traditions of Eastern mushroom preparation. With their dense texture and delicate nutty flavor, eringi turn into a fragrant delicacy with an appetizing crispy crust. Teriyaki adds a rich sweet-salty note, while a slice of lime brings a fresh tang to balance the taste. These mushrooms make an ideal side dish for meat or fish or can stand alone as a dish for vegetarian cuisine lovers. Easy to prepare, they impress with their elegance and depth of flavor, making every dinner exquisitely Eastern.
1
Prepare all the ingredients. Light the grill.
2
Cut the mushrooms in half lengthwise.
3
Make frequent cross-shaped cuts on the slice of each half.
4
Brush the mushrooms with teriyaki sauce.
- Teriyaki sauce: 30 g
5
Grill the eringi on the cut side for 5-10 minutes (depending on the grill's heat).
- King oyster mushroom (eryngii): 300 g
6
Flip and fry for a few more minutes.
7
Serve the eringis with a slice of lime.
- Lime: to taste