Grilled Stuffed Mushrooms
4 servings
45 minutes
Grilled stuffed mushrooms are a delightful dish of American cuisine, perfect for summer evenings outdoors. The combination of tender mushrooms, rich butter, spicy garlic, and refreshing lime juice creates a rich and harmonious flavor. Cilantro adds a touch of freshness, while Monterey Jack cheese melts to provide a creamy texture. Grilling makes the mushrooms especially aromatic with a light smoky hint. These mushrooms make a great addition to the main course or can be enjoyed as a standalone snack. An ideal option for barbecues that allows you to enjoy rich flavors with minimal effort.
1
Preheat the grill or barbecue.
2
In a small bowl, mix cheese, softened butter, minced garlic, lime juice, cilantro, salt, and pepper.
- Cilantro (coriander leaves): 1 tablespoon
- Monterey Jack cheese: 60 g
- Butter: 60 g
- Garlic: 3 g
- Lime juice: 2 teaspoons
- Salt: to taste
- Ground black pepper: to taste
3
Cut off the stems of the mushrooms and place them, cap side down, on a sheet of thick foil folded in half. Fill the caps with cheese mixture and cover with another sheet of foil on top. Seal the edges tightly and place on the grill. Grill for 20 minutes without flipping, until the mushrooms are soft.
- Fresh mushrooms: 450 g
