Green tomatoes with carrots and garlic

Name: Green tomatoes with carrots and garlic
Total time: 50 min
Yield: 6
Ingredients: Green tomatoes 500 g; Onion 2 head; Carrot 300 g; Celery leaves 3 sprig; Parsley 3 sprig; Vegetable oil 45 ml; Garlic 4 clove; Ground red pepper 0 to taste; Salt 0 to taste

6 servings

50 minutes

The recipe is taken from the book "Purmarili. Georgian cuisine dishes" by Elena Kiladze.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

126.6

kcal

2.3g

grams

7.8g

grams

13.1g

grams

Ingredients

6servings

Green tomatoes

500

g

Onion

2

head

Carrot

300

g

Celery leaves

3

sprig

Parsley

3

sprig

Vegetable oil

45

ml

Garlic

4

clove

Ground red pepper

to taste

Salt

to taste

Cooking steps

1
Finely chop the onion and sauté in a heavy-bottomed pot until translucent.
Required ingredients:
1. Onion: 2 heads
2. Vegetable oil: 45 ml

2
Cut the tomatoes in half, then slice them. Also cut the carrots in half lengthwise, and then into thin slices.
Required ingredients:
1. Green tomatoes: 500 g
2. Carrot: 300 g

3
Add the chopped vegetables to the onion. Simmer the vegetables for 20-30 minutes with a partially covered lid on low heat.
Required ingredients:
1. Onion: 2 heads
2. Green tomatoes: 500 g
3. Carrot: 300 g

4
At the end of cooking, add finely chopped herbs and crushed garlic, season with salt and pepper, and simmer for another 2-3 minutes. Serve cold.
Required ingredients:
1. Celery leaves: 3 sprigs
2. Parsley: 3 sprigs
3. Garlic: 4 cloves
4. Ground red pepper: to taste
5. Salt: to taste

Green tomatoes with carrots and garlic

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