Greek skewers
2 servings
25 minutes
Greek skewers are a bright and fresh appetizer inspired by Mediterranean culinary traditions. Their flavor is a harmonious combination of tender feta cheese, juicy cherry tomatoes, crunchy cucumbers, and tangy olives seasoned with aromatic oregano and olive oil. This recipe reflects the lightness and simplicity of Greek cuisine, where the freshness of ingredients plays a key role. The skewers are perfect for summer parties, festive gatherings, or as a light addition to a main dish. They have a refreshing taste that is slightly salty due to the feta and olives but balanced by the juiciness of the vegetables. They are convenient to serve and easy to eat, making them favorites at any gathering. The simplicity of preparation makes them accessible even for novice cooks while their exquisite flavor allows one to enjoy Mediterranean charm in every bite.
1
We slice the cucumbers into rounds and cut the olives in half.
- Cucumbers: 3 g
- Black olives: 200 g
2
We thread a tomato, a piece of cucumber, half an olive, and a cube of feta onto a toothpick.
- Red cherry tomatoes: 300 g
- Cucumbers: 3 g
- Black olives: 200 g
- Feta cheese: 300 g
3
Before serving, we spray the skewers with sauce.
- Olive oil: 2 tablespoons
