Golden breaded onion rings
4 servings
90 minutes
Golden onion rings in batter are a symbol of American cuisine, a simple and incredibly crispy treat. Their history dates back to the mid-20th century when fast food became popular. The ease of preparation made them a favorite at home parties and bars. Thinly sliced onions go through a triple battering process, creating a delightful contrast between the tender, sweet flesh and the crispy golden crust. They are served hot and pair perfectly with various sauces—from classic ketchup to spicy garlic dip. Onion rings are not just a snack but a true gastronomic delight perfect for friendly gatherings or cozy evenings with your favorite movie.
1
Slice the onion into thin rings and separate them.
- Onion: 900 g
2
In a bowl, mix flour, baking powder, and 1 teaspoon of salt. In another bowl, beat the egg and milk. In the third, add the breadcrumbs.
- Wheat flour: 1.3 glass
- Baking powder (raising agent): 1 teaspoon
- Milk: 1 glass
- Chicken egg: 1 piece
- Breadcrumbs: 1.8 glass
3
Coat the onion rings in flour first, shake off the excess, then in the milk-egg mixture, and finally in breadcrumbs. Transfer to parchment.
- Onion: 900 g
- Wheat flour: 1.3 glass
- Milk: 1 glass
- Chicken egg: 1 piece
- Breadcrumbs: 1.8 glass
4
Heat vegetable oil in a small pot over medium heat to 180 degrees and fry the rings in batches for about 3 minutes until golden brown. Transfer to a paper towel.
- Vegetable oil: to taste
