Goat Cheese Chips
1 serving
12 minutes
Goat cheese chips are a refined and unusual snack that combines a crispy texture with a rich creamy-salty flavor. The origins of this dish lie in the desire of gourmets to transform traditional ingredients into something original. Hard cheese forms the base, while goat cheese adds a distinctive tangy note. The ease of preparation makes this recipe ideal for cozy evenings or elegant appetizers at celebrations. Onion-tomato sauce gives the chips freshness and a subtle acidity, while black pepper enhances the aroma. Baked to a golden crust, they melt in your mouth, leaving a pleasant aftertaste. These chips pair excellently with wine, herbal teas, or refreshing drinks, highlighting the richness of their flavors and textures.
1
Grate the hard cheese on a fine grater.
- Hard cheese: 100 g
2
Place the cheese on a parchment-lined baking sheet. Each portion is equal to one tablespoon.
3
Grate the goat cheese on a fine grater.
- Goat cheese: 35 g
4
Add one teaspoon without a heap to each serving of hard cheese.
- Goat cheese: 35 g
5
Chop the onion finely.
- Leek: 7 g
6
Chop the tomato finely.
- Tomatoes: 0.5 piece
7
Mix with onion and add salt.
- Leek: 7 g
- Salt: to taste
8
Put half a teaspoon of sauce on each portion of cheese.
- Tomatoes: 0.5 piece
9
Season with black pepper.
- Ground black pepper: to taste
10
Send to a preheated oven at 180 degrees.
11
The chips will be ready in 5-6 minutes!
