Garlic zucchini appetizer
1 serving
15 minutes
Garlic appetizer made from zucchini is a bright and aromatic dish of Russian cuisine that captivates with its rich flavor. Lightly fried zucchini slices acquire a golden crust, while the spicy garlic-orange filling with cilantro and mayonnaise complements their tenderness. The appetizer is garnished with red caviar, adding a special touch of sophistication. This dish is perfect for a festive table, surprising guests with its originality and harmonious combination of flavors. In Russia, zucchini is often used in various appetizers due to its versatility and ability to absorb the aromas of other ingredients. This appetizer is a great example of a simple yet striking gastronomic idea where freshness, spiciness, and tenderness combine to create an unforgettable flavor bouquet.
1
Slice the zucchini into thin rounds.
- Zucchini: 1 piece
2
Clean the garlic.
- Garlic: 2 cloves
3
Chop the cilantro finely.
- Cilantro: 0.5 bunch
4
Put mayonnaise in a bowl and squeeze the orange.
- Mayonnaise: 3 tablespoons
- Oranges: 1 piece
5
Add cilantro to the filling.
- Cilantro: 0.5 bunch
6
Grate garlic into the filling using a fine grater.
- Garlic: 2 cloves
7
Mix thoroughly.
8
Place zucchini slices in heated oil in a frying pan. Fry on high heat for 2 minutes.
- Olive oil: 1 tablespoon
- Zucchini: 1 piece
9
To salt.
- Sea salt: to taste
10
Flip and fry for another 3-4 minutes.
11
Reduce the heat and add pepper. Sauté for another 2 minutes.
- Ground black pepper: to taste
12
Transfer to a plate and let it cool slightly.
13
Place the filling on the toasted circles.
- Mayonnaise: 3 tablespoons
- Cilantro: 0.5 bunch
- Garlic: 2 cloves
14
Place another piece of zucchini on top.
15
Garnish with caviar and a cilantro leaf, and serve.
- Red caviar (salmon roe): to taste
- Cilantro: 0.5 bunch
