Garlic zucchini appetizer
2 servings
30 minutes
Garlic zucchini appetizer is a fragrant dish of Russian cuisine that combines the tenderness of fried zucchini, the spiciness of garlic sauce, and the creamy texture of goat cheese. This treat is perfect for summer gatherings when you want to enjoy light yet rich flavors. Historically, zucchini has been widely used in Russian cuisine due to its versatility and ability to absorb the aromas of spices and sauces. In this recipe, they are fried until golden brown and then covered with a sauce made from mayonnaise, garlic, and soy sauce, topped with goat cheese and juicy cherry tomatoes. Baking in the oven reveals all the flavor nuances of the dish, making it tender inside and appetizingly browned outside. An excellent option for a family dinner or festive table.
1
Pour oil into the pan and add a pinch of coarse salt. Place on high heat.
- Coarse sea salt: pinch
2
Slice the zucchini into rounds about 1 cm thick.
- Zucchini: 1 piece
3
Pour the mayonnaise into a deep container.
- Mayonnaise: 3 tablespoons
4
Peel the garlic.
- Garlic: 2 cloves
5
Add pepper to the mayonnaise.
- Ground pepper blend: to taste
6
Crush the garlic into the sauce.
- Garlic: 2 cloves
7
Add soy sauce.
- Soy sauce: 1 tablespoon
8
Mix thoroughly.
9
Place the zucchini on a hot, oiled skillet.
- Zucchini: 1 piece
10
After 3-5 minutes, flip and brown the other side.
11
Slice the cheese.
- Goat cheese: 100 g
12
Place the zucchini on a parchment-lined baking sheet.
13
Put a teaspoon of sauce on each round zucchini.
- Mayonnaise: 3 tablespoons
14
Place the cheese on top.
- Goat cheese: 100 g
15
Sprinkle with ground pepper.
- Ground pepper blend: to taste
16
Slice the tomatoes into rounds.
- Cherry tomatoes: 6 pieces
17
Place the tomatoes on top and send to a preheated oven at 200 degrees for 20 minutes.
