Garlic Vegetables
6 servings
45 minutes
Garlic vegetables are a fragrant dish of Russian cuisine that embodies simplicity and richness of flavors. Historically, garlic was widely used in Russian gastronomy for its spiciness and health benefits. In this recipe, it pairs wonderfully with tender beets, sweet carrots, crunchy broccoli, and juicy beans. Roasting the beets enhances their natural sweetness, while butter with garlic gives the vegetables a rich flavor and appetizing aroma. The dish can be served as a light dinner on its own or as a side to meat and fish dishes. It is perfect for those who appreciate natural ingredients and healthy eating. The finished vegetables soaked in garlic oil turn ordinary products into a true culinary masterpiece, filling the home with cozy, homely aromas.
1
Preheat the oven to 180 degrees.
2
Pour a little olive oil on the baking sheet. Cut the beet into thin slices and mix with the oil. Fry for about 25 minutes.
- Olive oil: to taste
- Beetroot: 4 pieces
3
Boil the carrots for about 15 minutes, add the broccoli and beans 4 minutes before done. Drain the vegetables and place them on a plate with the beetroot.
- Baby carrots: 250 g
- Broccoli: 250 g
- Green beans: 250 g
4
Mix butter with garlic and add it to the vegetables. Mix everything well and sprinkle with spices.
- Butter: 50 g
- Garlic: 2 cloves
