Fresh vegetables with garlic sauce
4 servings
10 minutes
Fresh vegetables with garlic sauce are a light and refreshing dish from Russian cuisine, perfect for a summer table. Bright, crunchy vegetables pair wonderfully with the aromatic sauce that harmoniously blends the creaminess of mayonnaise, the tanginess of lemon juice, the spiciness of mustard, and the gentle sweetness of honey. Dill adds freshness while dried garlic gives the dish a rich flavor. This recipe is a true celebration of flavors that reveals the simplicity and elegance of traditional Russian appetizers. It can be served as a standalone dish or as a side to meat and fish delicacies. It's not just a salad but an art of combining natural ingredients to create harmony on the plate.
1
In a bowl, mix mayonnaise, buttermilk, dill, lemon juice, mustard, honey, and garlic. Add salt and mix well.
- Light mayonnaise: 60 g
- Buttermilk: 0.5 glass
- Chopped dill: 2 tablespoons
- Lemon juice: 1 tablespoon
- Dijon mustard: 1 teaspoon
- Honey: 1 teaspoon
- Salt: to taste
- Garlic powder: 0.5 teaspoon
2
Arrange the vegetables on a plate, place a bowl of sauce in the center, and serve.
- Vegetables: 600 g
