Pancakes with cheese
6 servings
30 minutes
Cheese pancakes are a delicate, airy dish perfect for breakfast or a light snack. This recipe has roots in Russian cuisine, where traditional pancakes are often made with various additions including vegetables, fruits, and of course cheese. Grated hard cheese gives these pancakes a rich, savory flavor that pairs wonderfully with the softness of milk-based dough. The finished pancakes have a golden crust and an amazing aroma, especially when they are fresh off the heat. They can be served with sour cream, herbs or a light sauce, creating a unique combination of flavors. Due to their simplicity in preparation, this dish is an excellent option for a cozy family breakfast or an unexpected guest visit.
1
Whisk the milk with the eggs until smooth. Add flour, salt, and baking powder.
- Milk: 600 ml
- Chicken egg: 4 pieces
- Wheat flour: 240 g
- Salt: 1 teaspoon
- Baking powder (raising agent): 4 teaspoons
2
Whisk well. Add grated cheese and mix thoroughly.
- Grated hard cheese: 300 g
3
Heat the pan over medium heat, add a small amount of vegetable oil. Place the pancakes in the pan. Fry in batches and do not add too many at once.
- Vegetable oil: 4 tablespoons
4
Fry on medium heat until golden brown for about 2 minutes. Carefully flip (the pancakes are very delicate) and fry on the other side. Do the same with the remaining batter.
