Fried millet porridge sticks
4 servings
60 minutes
Fried millet sticks are a cozy and simple dish of Russian cuisine that originates from peasant food traditions. Millet has long been used in Russian cooking due to its nutritional value and availability. In this recipe, it transforms into delicious crispy sticks with a tender egg-butter texture inside. The light aroma of fried onions adds a special depth of flavor. This dish can be served as an independent snack or paired with a vegetable salad, making it a versatile option for lunch or dinner. Fried sticks are perfect for those who appreciate simplicity in cooking but do not want to sacrifice rich flavor and pleasant texture.
1
Boil millet from one packet to make porridge. Cool the cooked porridge without adding oil. Add an egg, fried onion in oil, flour, and salt. Shape into sticks or patties as you like, and coat in breadcrumbs.
- Millet: 500 g
- Chicken egg: 1 piece
- Onion: 1 piece
- Wheat flour: 2 tablespoons
- Salt: to taste
- Breadcrumbs: to taste
2
Fry on both sides until golden brown. Without removing from the pan, cover with a lid and let it steam.
- Vegetable oil: to taste
3
It can be served with a vegetable salad. The sticks are egg-butter inside and have a crispy crust outside.
