Fried squid rings
8 servings
20 minutes
Fried calamari rings are a gourmet dish of Spanish cuisine inspired by Mediterranean traditions. The crispy golden crust enveloping the tender squid meat creates a unique contrast of flavors and textures. This recipe originates from the coastal regions of Spain, where fresh seafood is the foundation of gastronomy. A light hint of garlic and the aroma of paprika add spice, making the dish rich and expressive. Fried calamari rings are best served with lemon wedges and aioli sauce or a light tomato dip. It’s an ideal appetizer for a friendly dinner or festive gathering that immerses you in the atmosphere of Spanish taverns and bustling markets. Enjoy this treat with a glass of chilled white wine and allow yourself a moment of flavor euphoria.
1
Whisk the milk and eggs, add the squid rings, and let it sit for 5 minutes.
- Milk: 0.5 glass
- Chicken egg: 1 piece
- Frozen squid rings: 500 g
2
Mix flour, breadcrumbs, garlic seasoning, salt, and pepper.
- Wheat flour: 0.3 glass
- Breadcrumbs: 0.3 glass
- Garlic powder: 0.5 teaspoon
- Salt: to taste
- Ground black pepper: to taste
3
Heat the pan with oil, coat the squid in the prepared mixture, and fry until golden brown.
- Frozen squid rings: 500 g
