Fried Shrimp
8 servings
15 minutes
Fried shrimp is a simple yet exquisite dish of European cuisine that captivates gourmets with its rich flavor and aroma. The history of this dish is rooted in Mediterranean traditions, where fresh seafood has always been the foundation of culinary art. Shrimp sautéed in butter acquire a crispy crust, while the combination of aromatic herbs and garlic adds zest. Fresh lemon juice adds a refreshing tang, making the flavor harmonious. This dish pairs wonderfully with white wine, fresh vegetables, or crusty bread. Fried shrimp is an ideal option for a light dinner or festive table where one wants to enjoy delicate seafood flavor at its best.
1
Prepare the products.
2
Clean the shrimp from tails and veins, if necessary.
- Shrimp: 1 kg
3
Melt the butter in a pan.
- Clarified butter (ghee): 1 tablespoon
4
Lay out the shrimp.
- Shrimp: 1 kg
5
Cook over high heat, stirring constantly.
6
When all the shrimp turn red, add salt.
- Herb salt: 1 teaspoon
7
Add garlic.
- Garlic powder: 1 teaspoon
8
Mix everything and let it sit on the fire for a few minutes.
9
Squeeze the juice of half a lemon into the pan with shrimp and mix.
- Lemon: 1 piece
10
Place the cooked shrimp on plates and serve at the table.
