Quick fried shrimp with hot pepper
1 serving
10 minutes
Quick fried shrimp with spicy pepper is a refined dish of Japanese cuisine that embodies a balance of simplicity and vibrant flavors. Its origin is linked to the tradition of quick seafood preparation, valued in dynamic Japanese gastronomy. The juicy texture of the shrimp is enriched with the deep, salty taste of soy sauce and the spicy heat of ground red pepper. This dish is perfect for a light dinner or as an appetizer with friends. It cooks quickly, revealing the natural flavor nuances of seafood, and the minimal number of ingredients makes it accessible for any cook. It should be served hot, complemented with fresh vegetables or rice to balance the spiciness and highlight the richness of flavor.
1
We are defrosting shrimp (unpeeled).
- Frozen prawns (shrimp): 300 g
2
Meanwhile, heat the pan, add the shrimp, drizzle with soy sauce and sprinkle with red ground pepper, and fry uncovered for 5-7 minutes.
- Frozen prawns (shrimp): 300 g
- Soy sauce: to taste
- Ground red pepper: pinch
